Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free parking
Free meal per shift
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Sodexo Live! is a distinguished leader in the hospitality industry, renowned for orchestrating exceptional events at some of the most prestigious venues worldwide. The company prides itself on delivering outstanding experiences that create lasting memories for fans, visitors, guests, and team members alike. With a commitment to diversity and inclusion, Sodexo Live! was recognized in 2022 as a Forbes Best Employer for Diversity, one of the Best Employers in Sports by Front Office Sports, and achieved a perfect score on the Disability Equality Index (DEI).
Sodexo Live! operates in the event hospitality sector, focusing on delivering high-quality food and servic... Show More
Sodexo Live! operates in the event hospitality sector, focusing on delivering high-quality food and servic... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
Job Qualifications
- Minimum of 2 years in a food preparation position
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and to communicate same with others
- Degree from a postsecondary culinary arts training program preferred
- ACF professional certification preferred
Job Duties
- Participate as part of culinary leadership team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
- Ensure kitchen safety and sanitation conforms to all Sodexo Live, regulatory, and governmental standards to provide a safe workplace producing high quality food products
- Contribute to goal of 100 percent customer satisfaction through personal commitment to customer service and leading the culinary team by example
- Assist in training, mentoring and developing other culinarians
- Monitor and organize the flow of activity within the kitchen to support overall operation
- Supervise preparation and production of unit menus
- Manage a shift or station in the hot kitchen, cold kitchen and/or bakery and pastry shop
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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