Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible Schedule
Paid holidays
Job Description
This position is part of the Culinary Leadership Team within a professional bakery setting, where the bakery department specializes in the preparation and production of bread, pastries, and a wide variety of baked goods. The bakery team is overseen by a pastry chef or an executive chef, ensuring high standards of quality across all bakery products. The company operating this department is a well-established culinary institution that values teamwork, dedication to quality, and a professional approach to baking and food preparation. This role offers a vital opportunity to contribute to the success of the bakery by assisting with both culinary... Show More
Job Requirements
- Minimum of 2 years in a bakery preparation position
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and communicate with others
- Subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds
- Must be able to maneuver in a tightly quartered environment
- Extended or irregular hours including nights, weekends and holidays
- Must be able to stand, handle, feel, reach, taste or smell regularly
- Occasionally required to stoop, kneel, or crouch
- Must be able to walk approximately one-fourth of a mile several times a day
- Must demonstrate close vision, color vision, depth perception, and ability to adjust focus
- Frequent exposure to moving mechanical parts and extreme heat
- Ability to perform repetitive motions
- Occasionally exposed to wet and/or humid conditions and extreme cold
- Must be able to work in a cold environment such as walk-in refrigerators
- Frequent contact with soapy water and cleaning chemicals
- Ability to apply common sense understanding to carry out instructions
- Ability to operate in moderate noise environments
- Must have ability to walk with non-skid shoes at all times
Job Qualifications
- Minimum of 2 years in a bakery preparation position
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and communicate with others
- Degree from a postsecondary culinary arts training program preferred
- ACF professional certification preferred
Job Duties
- Participate as part of culinary leadership team to supervise the bakery department
- Assist the pastry chef or executive chef with daily culinary and administrative tasks
- Specialize in bread, pastry, and baked goods production
- Promote and participate in a team environment
- Understand and communicate written and oral directions
- Adhere to health and safety standards in bakery operations
- Perform physical tasks including lifting and maneuvering in confined spaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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