Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Sodexo Live is a specialized brand within Sodexo, renowned for its expertise in the sports, events, and hospitality sectors. The company is dedicated to delivering exceptional live event experiences by integrating culinary skills, hospitality insight, and event management expertise to create memorable moments for audiences. Sodexo Live focuses on enhancing every facet of live events, from food preparation to customer service, ensuring a seamless and engaging experience. Established as a leader in this niche, Sodexo Live is trusted by prominent venues and sports teams to manage their food and beverage services during high-profile events and seasonal sports activities. They emphasize... Show More
Job Requirements
- Minimum of 2 years in food preparation
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and to communicate same with others
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 2 years in a food preparation position
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and to communicate same with others
- Degree from a postsecondary culinary arts training program (preferred)
- ACF professional certification (preferred)
Job Duties
- Participate as part of culinary leadership team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
- Ensure kitchen safety and sanitation conforms to all Sodexo Live, regulatory, and governmental standards to provide a safe workplace producing high quality food products
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
- Assist in training, mentoring and helping to develop other culinarians
- Supervise the preparation and production of the unit's menus and manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop
- Monitor and organize the flow of activity within the kitchen in a way that complements and supports the overall operation
- Assure that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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