Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Gaming, a prominent player in the hospitality and gaming industry, is currently seeking a dedicated Sous Chef to join their vibrant team at Southland Casino located in West Memphis, Arkansas. Delaware North is a family-owned company with over 100 years of heritage that has grown into a global enterprise. The company provides a diverse range of services and experiences from renowned hotels, restaurants, and iconic sports venues to exciting casinos, making it a globally recognized brand. Southland Casino Hotel itself is an impressive facility featuring more than 2200 slot machines and various live gaming tables, including blackjack, craps,... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Ability to lead coach and motivate a diverse team
- Knowledge of food and labor cost management menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule
- Strong communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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