Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has been a leader in revolutionizing foodservice within private and independent schools for over 40 years, proudly serving more than 300 communities across the nation. Known for their dedication to delivering exceptional foodservice experiences, Flik crafts meals using fresh, locally sourced ingredients that support sustainable agricultural practices, positively impacting the communities they serve. Beyond simply providing meals, the company is committed to advancing nutrition education programs designed to empower students with the knowledge to make healthy and informed dietary choices every day. Their philosophy centers on nourishing the whole person, fostering community through excellent food and... Show More
Job Requirements
- Five years of related culinary experience including at least one year in a supervisory or lead culinary role
- Catering experience required
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Supervisory, leadership, training, management, and coaching skills
- Computer skills and knowledge of MS Office products including Excel
Job Qualifications
- Five years of related culinary experience including at least one year in a supervisory or lead culinary role
- Prior experience in an educational environment preferred but not required
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Catering experience required
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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