Sous Chef II - Oakhill Day School

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,200.00 - $62,400.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

Flik Independent School Dining has been a pioneering force in reshaping private and independent school foodservice for over four decades, operating across more than 300 communities. The company is deeply committed to delivering exceptional culinary experiences, emphasizing nutritious meals made from fresh, locally sourced ingredients. This dedication extends beyond meals, embedding sustainability and support for local agriculture into the business ethos. Moreover, Flik Independent School Dining enhances student well-being by offering innovative nutrition education programs designed to empower young individuals to make informed, healthy lifestyle choices. These programs complement the high-quality foodservice by equipping students with knowledge and tools to... Show More

Job Requirements

  • 5 years of related culinary experience including at least 1 year in a supervisory or lead culinary role
  • Catering experience is required
  • Knowledge of food and industry trends with a focus on quality production sanitation safety food cost controls and presentation
  • Ability to set up and distribute production sheets
  • Supervisory leadership training management and coaching skills
  • ServSafe or Department of Health Certification is preferred
  • Computer skills and knowledge of MS Office products including Excel

Job Qualifications

  • 5 years of related culinary experience including at least 1 year in a supervisory or lead culinary role
  • Prior experience in an educational environment preferred but not required
  • Experience in restaurants hotels corporate dining education military health care and/or related food service operations
  • Catering experience is required
  • Knowledge of food and industry trends with a focus on quality production sanitation safety food cost controls and presentation
  • Ability to set up and distribute production sheets
  • Supervisory leadership training management and coaching skills
  • ServSafe or Department of Health Certification is preferred
  • Computer skills and knowledge of MS Office products including Excel
  • Associate's degree in Culinary Arts is preferred

Job Duties

  • Assists in coordinating and participating in the preparation and cooking of various food items
  • Assists with planning and creating menus
  • Rolls out new culinary programs in conjunction with the marketing and culinary team
  • Assists with managing cost controls and controlling expenditure
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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