Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a reputable leader in the private and independent school foodservice sector, with over forty years of experience transforming dining experiences across more than 300 communities. Known for its commitment to excellence, Flik prides itself on delivering exceptional foodservice that not only delights the palate but also supports sustainable agricultural practices by sourcing fresh, local ingredients. This dedication fosters community well-being and environmental responsibility. Flik Independent School Dining is part of Compass Group USA, a global leader in foodservice management, which enhances its reach and resources to maintain high standards of nutrition and service. The company... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years culinary management experience
- experience in educational or related food service operations
- at least 1 year catering experience
- knowledge of food safety and sanitation standards
- supervisory and leadership skills
- ability to work flexible hours including early mornings and occasional weekends
- ServSafe or Department of Health Certification preferred
- computer literacy including MS Office
- ability to follow health department regulations and company policies
Job Qualifications
- A minimum of 3 years of related culinary management experience
- experience in an educational setting, restaurants, hotels, corporate dining, military, health care, and/or related food service operations
- prior experience in a K-12 education setting preferred
- at least 1 year of catering experience with a wide range of events
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products, including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- assists with catering events
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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