Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
bonus program
comprehensive health care
401(k) Plan
Employee stock purchase plan
Paid Time Off
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences, innovation, and employee development. Known for its diverse portfolio of brands, including The Ritz-Carlton, Marriott offers luxury and upscale accommodations worldwide, focusing on delivering high standards of service and comfort to its guests. The company prides itself on fostering an inclusive and supportive workplace culture that values the unique backgrounds and talents of its associates, encouraging professional growth and creativity.
Within the Marriott portfolio, The Ritz-Carlton stands out as a symbol of refined luxury and exemplary service. The Ritz-Carlton Ladies ... Show More
Within the Marriott portfolio, The Ritz-Carlton stands out as a symbol of refined luxury and exemplary service. The Ritz-Carlton Ladies ... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in culinary or food and beverage
- or 2-year degree in Culinary Arts or related field
- 2 years relevant experience
- strong leadership skills
- excellent communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation
- ability to operate kitchen equipment
Job Qualifications
- high school diploma or GED
- 4 years experience in culinary or food and beverage
- or 2-year degree in Culinary Arts or related field
- 2 years relevant experience
- strong leadership and interpersonal skills
- ability to manage kitchen operations and staff
- knowledge of food safety regulations
Job Duties
- assist in developing new culinary applications and ideas
- design and create food presentations and decorative displays
- support supervision of kitchen shift operations
- ensure compliance with food handling and sanitation standards
- estimate and communicate daily production needs
- assist Executive Chef with kitchen operations
- ensure compliance with all local, state, and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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