Sous Chef I - Raleigh Convention Center

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,600.00 - $65,600.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health savings account

Flexible spending account

Life insurance

Disability insurance

accident insurance

critical illness insurance

Hospital Indemnity coverage

Identity Theft Protection

Adoption assistance

Job Description

Sodexo Live! is a prominent event management and hospitality company renowned for delivering exceptional experiences at some of the world’s most prestigious venues. With a commitment to excellence and innovation, Sodexo Live! specializes in providing premium food service and event management solutions that leave a lasting impression on guests, fans, visitors, and team members alike. The company prides itself on creating unique moments that go beyond the ordinary, offering a dynamic work environment where every day presents new challenges and opportunities for growth.

Working at Sodexo Live! offers more than just employment; it provides a vibrant career pathway where prof... Show More

Job Requirements

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
Must be able to lift up to 50 pounds in weight
Must be able to maneuver in an often tightly-quartered environment
Hours may be extended or irregular to include nights, weekends and holidays

Job Qualifications

3+ years of professional kitchen experience, with at least 1 year in a management role
Culinary degree or equivalent experience strongly preferred
Strong knowledge of food safety, kitchen operations, and production in high-volume environments
Ability to lead and mentor staff with professionalism and accountability
Experience in convention centers, amphitheater or hotels is strong preferred
Flexible availability including evenings, weekends, holidays, and event days

Job Duties

Assist the Executive Sous Chef and Executive Chef with daily kitchen operations and execution of convention and theater food service operations
Develop and oversee daily prep sheets and production to ensure consistent execution, accurate portioning, and adherence to company standards across all kitchen stations
Assist in creating and managing staff schedules to balance labor costs with business needs while ensuring adequate coverage for all shifts
Supervise and train line cooks, prep staff, and utility workers
Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.)
Monitor food costs to align with budgetary goals
Oversee kitchen cleaning schedules, equipment maintenance, and inventory management
Provide input on menu development, specials, and seasonal offerings
Uphold and embody the Raleigh Convention Center's commitment to guest experience and service excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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