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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading provider in the hospitality industry, renowned for its commitment to delivering exceptional food and service. As an integral part of Compass Group USA, Flik brings together passion, innovation, and expertise to create memorable dining experiences across various sectors including corporate dining, country clubs, and fine dining establishments. The company prides itself on its people-first philosophy, understanding that the success of their service is driven by the dedication and enthusiasm of their associates. With a culture that fosters growth, education, and engagement, Flik cultivates an environment where employees are encouraged to thrive both personally and... Show More
Job Requirements
- minimum education of a.o.s. degree in culinary arts or culinary certificate
- experience in culinary or kitchen management
- willingness to participate in client satisfaction programs
- ability to work in a high-volume, complex foodservice environment
- servsafe certification preferred
- proficient computer skills including microsoft office and email
- excellent communication and leadership skills
- ability to supervise hourly associates
- commitment to food safety and sanitation standards
Job Qualifications
- a.o.s. degree in culinary arts or a culinary certificate and required experience
- some progressive culinary or kitchen management experience, depending upon formal degree or training
- catering experience a plus
- culinary management experience in corporate dining, country clubs, and fine dining settings is desired
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience is helpful
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including microsoft office, outlook, email, and internet
- servsafe certified highly desirable
Job Duties
- assists the executive chef with managing cost controls and control expenditures for the account
- assists the executive chef with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with flik marketing and culinary team
- supervises hourly associates and supports kitchen operations
- ensures compliance with food safety and sanitation standards
- participates in client satisfaction programs and activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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