Sous Chef I - Humana (Louisville, KY)

Flik Hospitality Group is a leading provider in the hospitality industry, renowned for its commitment to delivering exceptional food and service. As an integral part of Compass Group USA, Flik brings together passion, innovation, and expertise to create memorable dining experiences across various sectors including corporate dining, country clubs, and fine dining establishments. The company prides itself on its people-first philosophy, understanding that the success of their service is driven by the dedication and enthusiasm of their associates. With a culture that fosters growth, education, and engagement, Flik cultivates an environment where employees are encouraged to thrive both personally and professionally, making each job at Flik a stepping stone to a lasting career in hospitality.

The role of Sous Chef at Flik Hospitality Group, located at Humana in Louisville, KY, offers an exciting opportunity for culinary professionals eager to elevate their career within a dynamic corporate dining setting. The position encompasses a broad scope of responsibilities including assisting the Executive Chef with managing the Culinary Department's operations, supervising food preparation and cooking, menu development, and overseeing catering events. The Sous Chef will play a critical role in cost control, inventory management, and implementing new culinary programs in collaboration with the marketing and culinary teams. This role is ideal for energetic, creative professionals who have a passion for leadership and innovation in high-volume, complex food service operations.

Offered as a full-time position, the Sous Chef role has a competitive annual salary range of $60,000 to $70,000. The successful candidate will be part of a supportive team that values culinary creativity and operational excellence while emphasizing the importance of compliance with food safety standards, cost management, and client satisfaction. Candidates will experience a stimulating workplace culture that supports continual learning and development, contributing to Flik's reputation for quality and innovation in the hospitality industry. Joining Flik means becoming part of a tradition of excellence, where colleagues work cohesively towards shared goals and individual talents are recognized and nurtured.