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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry, dedicated to creating exceptional experiences for both guests and employees. With a foundation deeply rooted in caring for the individuals who care for their guests, CCL Hospitality Group prides itself on fostering a service culture where every team member is valued and empowered. The company operates through four distinct divisions: Morrison Living, Unidine, Coreworks, and The Hub, each specializing in different facets of community living and hospitality services across the United States. These divisions are united by a commitment to elevate hospitality standards, shape industry leaders, and drive mutual... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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