Sous Chef I

CCL Hospitality Group is a distinguished leader in the hospitality industry, dedicated to creating exceptional experiences for both guests and employees. With a foundation deeply rooted in caring for the individuals who care for their guests, CCL Hospitality Group prides itself on fostering a service culture where every team member is valued and empowered. The company operates through four distinct divisions: Morrison Living, Unidine, Coreworks, and The Hub, each specializing in different facets of community living and hospitality services across the United States. These divisions are united by a commitment to elevate hospitality standards, shape industry leaders, and drive mutual success that leaves lasting impressions.

Located onsite in Sioux Falls, SD, this opportunity offers relocation assistance, making it accessible for qualified candidates nationwide. CCL Hospitality Group is a member of Compass Group USA, which amplifies its industry presence and commitment to superior hospitality service.

The role of Sous Chef I at CCL Hospitality Group is pivotal to the success of the food program and culinary operations at their facilities. This position involves actively assisting with all culinary phases, including planning menus, ordering ingredients, managing inventory, and ensuring food preparation adheres to health department regulations as well as company standards. The Sous Chef I is responsible for maintaining the highest quality, freshness, and presentation of food while aligning with client culture and expectations.

A critical component of this role is leadership and team development. The Sous Chef I motivates, trains, and directs back-of-house associates to execute culinary tasks efficiently and effectively, fostering a professional environment that promotes growth and excellence. The role also includes collaborating with marketing and culinary teams to roll out new culinary programs that enhance guest experiences.

The position offers a competitive salary range of $50,000 to $60,000, reflecting the level of expertise and responsibility required. This role is ideal for culinary professionals with significant experience, especially those with a passion for culinary innovation and operational excellence. The candidate will also play an integral part in managing cost controls and expenditure to maintain budgetary objectives.

The Sous Chef I position at CCL Hospitality Group is more than a job. It’s an opportunity to join a company that prioritizes team member well-being, career development, and an inclusive work culture. The company provides comprehensive benefits including medical, dental, vision, life and disability insurance, retirement plans, flexible time off, and more. CCL’s commitment to diversity, equity, and inclusion ensures a fair and respectful workplace for all associates, regardless of background or identity.

By joining CCL Hospitality Group, candidates become part of a dynamic team dedicated to delivering unparalleled hospitality experiences while advancing their careers in a supportive and innovative environment. The company encourages qualified culinary professionals seeking a challenging and rewarding career to apply and experience firsthand the benefits of working with a leader in the hospitality industry.