Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
The Ohio State University is a renowned public research university recognized globally for its commitment to excellence in education, research, and healthcare. As one of the largest universities in the United States, Ohio State is dedicated to creating an inclusive environment that fosters intellectual growth, diversity, and innovation. Within its extensive network, the Wexner Medical Center stands out as a premier healthcare institution providing exceptional medical services combined with cutting-edge research and comprehensive patient care. This prestigious medical center includes various units such as University Hospital and Food Service Administration, which ensure that every aspect of hospital operations supports patient... Show More
Job Requirements
- 2-year college degree
- Associates degree in Culinary Arts
- Three years work experience
- ServSafe or similar program certification
- Ability to speak effectively before groups
- Desired experience with HACCP principles
- Desired management experience with Classified Civil Service, Union, and Student staffs
Job Qualifications
- Associates degree in Culinary Arts
- Three years work experience
- Management experience preferred
- High volume food service experience preferred
- ServSafe or similar program certification required
- Desired experience working with HACCP principles
- Ability to speak effectively before groups for culinary demonstrations
- Experience managing Classified Civil Service, Union, and Student staffs
Job Duties
- Provide leadership to the food production team that supports patient and retail food services
- Supervise, coordinate and participate in activities of assistant sous chefs, cooks and other kitchen personnel
- Initiate partnerships with other departments
- Lead the development of new menu items
- Train food service staff in production, preparation and garnishing techniques and enforce quality standards
- Requisition all food and food related products
- Manage responsibility for sanitation plan and create policies and procedures in accordance with HACCP and applicable food codes and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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