Sous Chef (Hrly)

Levy is a leading name in the food, beverage, and retail industry, known for its dedication to delivering exceptional culinary and hospitality experiences. Established in Chicago 40 years ago as a delicatessen, Levy has grown into a powerhouse presence operating in over 200 entertainment, sports, and restaurant venues nationwide. Their innovative approach combines custom strategies, impeccable service, and culinary creativity to create memorable dining events across diverse settings such as stadiums, arenas, and fine dining tables. Levy's commitment to diversity, inclusion, and employee growth underscores its reputation as an employer of choice within the hospitality sector.

This position is for a Sous Chef on an hourly basis, available part-time and seasonal at Truist Field. Offering a pay range between $18.00 and $22.00 per hour, this role is perfect for culinary professionals seeking seasonal employment, primarily from April to September. The Sous Chef is responsible for directly supervising food-service associates, ensuring compliance with company policies, procedures, and legal standards. This includes training, assigning and directing tasks, appraising performance, and fostering a team environment where associates are rewarded and coached for continuous improvement. A key part of the role is minimizing waste while ensuring availability of products by advising management on purchasing needs. The Sous Chef ensures adherence to approved food recipes and production standards, maintaining quality by controlling serving temperatures and standardized portions.

Operating and cleaning equipment to maintain hygiene standards and prevent contamination is a critical function, as is properly storing, labeling, and dating food items following corporate policy. The role demands strict compliance with HACCP (Hazard Analysis and Critical Control Point) guidelines to guarantee food safety and quality. The Sous Chef is also engaged in meal service, directly interacting with customers during service times to gather feedback and ensure satisfaction. Levy prioritizes workplace safety and requires the use of personal protective equipment such as cut-resistant gloves and slip-resistant shoes, alongside safe handling practices for hot items and sharp instruments.

This seasonal, event-driven position offers a vibrant work environment embedded in the sports and entertainment industry, allowing culinary professionals to expand their skills and contribute to exceptional guest experiences. Levy encourages applications from individuals eager to grow, learn, and become members of a supportive, diverse team dedicated to culinary excellence and guest satisfaction. Benefits include early wage access through the Instapay app, high-interest savings programs, associate shopping programs, health and wellness initiatives, and an employee assistance program. Levy is an equal opportunity employer, committed to fair treatment and inclusivity across all levels of the employment process.