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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading name in the food, beverage, and retail industry, known for its dedication to delivering exceptional culinary and hospitality experiences. Established in Chicago 40 years ago as a delicatessen, Levy has grown into a powerhouse presence operating in over 200 entertainment, sports, and restaurant venues nationwide. Their innovative approach combines custom strategies, impeccable service, and culinary creativity to create memorable dining events across diverse settings such as stadiums, arenas, and fine dining tables. Levy's commitment to diversity, inclusion, and employee growth underscores its reputation as an employer of choice within the hospitality sector.
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Job Requirements
- High school diploma or equivalent
- minimum 1 year of culinary leadership experience
- ServSafe Food Handler certification or ability to obtain
- ability to work part-time seasonally, primarily April through September
- ability to follow safety and sanitation protocols
- strong organizational and team leadership skills
Job Qualifications
- 1+ year of culinary leadership experience
- must possess or be able to obtain ServSafe Food Handler certification
- knowledge of HACCP guidelines
- experience supervising a culinary team
- strong communication skills
- ability to maintain high standards of food quality and safety
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and coaches associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
- Abides by all company policies and procedures including the use of protective gloves and ensuring safe handling techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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