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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
High interest savings
Job Description
Levy is a leading company in the food, beverage, and retail industry, renowned for delivering exceptional culinary and hospitality experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has expanded its footprint substantially and now offers a wide range of high-quality food services. The company combines creativity, custom culinary strategies, impeccable service, and a genuine passion for outstanding food to create unforgettable experiences from stadiums to formal dining events. Levy places a strong emphasis on diversity, inclusion, and employee development, making it a great place to grow your... Show More
Job Requirements
- At least a high school diploma or equivalent
- minimum 1 year culinary leadership experience
- must possess or be able to obtain ServSafe Food Handler certification
- ability to work part-time in a seasonal role primarily April to September
- compliance with all company safety and hygiene policies
- ability to stand for extended periods and handle physical aspects of kitchen work
Job Qualifications
- At least 1 year of culinary leadership experience
- ability to obtain ServSafe Food Handler certification
- strong leadership and team supervision skills
- knowledge of food safety and HACCP guidelines
- experience in food production and quality control
- excellent communication and problem-solving abilities
- ability to work in a fast-paced, event-driven environment
Job Duties
- Train employees
- plan, assign, and direct work
- appraise performance
- reward and coach associates
- address complaints and resolve problems
- advise management of purchasing requirements to minimize waste and avoid shortages
- use approved food recipes and production standards to ensure quality, serving temperatures, and portion control
- operate and clean equipment per department procedures
- store, label, and date food items according to policy
- maintain food rotations to minimize spoilage and waste
- follow HACCP guidelines to ensure food safety and quality
- operate food-service equipment safely according to policies
- help serve meals and remain present during meal periods to receive customer feedback
- perform other duties as assigned
- abide by company safety policies including use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes, and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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