Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Minnesota is a leading public research university located in St. Paul, MN. Known for its commitment to academic excellence and community engagement, the university offers a dynamic environment where students, faculty, and staff thrive. Within the university, the food service operations play a crucial role in providing high-quality dining experiences to students, faculty, and visitors. The food service team is dedicated to delivering nutritious, safe, and enjoyable food options in a welcoming atmosphere, supporting the overall campus experience.
We are currently seeking a full-time Sous Chef to join our vibrant culinary team at the University of Minne... Show More
We are currently seeking a full-time Sous Chef to join our vibrant culinary team at the University of Minne... Show More
Job Requirements
- Cook experience
- Front-of-house supervisory experience
- Ability to work full time schedule including alternating weekends
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to handle customer interactions professionally
- Flexible availability
Job Qualifications
- Experience cooking in a professional kitchen
- Experience supervising front-of-house staff
- Ability to train and mentor food service associates
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work a flexible schedule including weekends
- Leadership skills with ability to manage a team effectively
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food following all corporate, state and federal safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly manner and relays information to supervisor
- Demonstrates complete understanding of daily menu items and explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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