Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the largest foodservice companies globally, Morrison Healthcare prides itself on delivering socially responsible practices combined with exceptional guest experiences in hospital kitchens, restaurants, and cafes. Their comprehensive Mindful Choices wellness and sustainability platform promotes healthful eating and incorporates behavioral change principles in food consumption, impacting the lives of millions of patients and healthcare professionals annually. Morrison Healthcare is recognized for its commitment to workplace excellence, earning... Show More
Job Requirements
- Education equivalent to an A.S. degree or relevant culinary experience
- Progressive experience in kitchen management or culinary roles
- Proven ability to manage cost controls and food production
- Experience with catering and event execution
- Strong knowledge of food safety standards and sanitation
- Ability to supervise and lead kitchen associates
- Proficiency with computer applications such as Microsoft Office and email
- ServSafe certification preferred
- Willingness to engage in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the executive chef with managing cost controls and expenditures for the account
- Assist the executive chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen associates
- Develop daily menu items and their preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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