Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Omni Las Colinas Hotel, formerly known as Omni Mandalay Hotel at Las Colinas, is a distinguished luxury hotel that has recently completed a $13-million-dollar renovation focusing on common space amenities. Located in a vibrant city setting yet offering the relaxation of a waterfront resort, the hotel features a resort-style poolscape, a lounge area, and three new dining concepts. This makes the Omni Las Colinas more than just a place to stay; it is a place to experience exceptional service and ambiance. The hotel prides itself on creating a dynamic and exciting work environment where associates receive comprehensive training and mentoring.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or kitchen environment preferred
- knowledge of food safety and sanitation standards
- strong leadership and organizational skills
- excellent communication skills
- ability to work in a fast-paced environment
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Ability to work outdoors for extended periods of time (at least 8 hours/shift)
- ability to work a flexible schedule, to include: AM/PM, weekends, holidays
- ability to stand for extended periods of time (at least 8 hours/shift)
- ability to ensure efficient, effective operation of the food production outlet(s)
- ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management
- ability to read and comprehend detailed instructions, short correspondence, and memos
- ability to apply common sense understanding to carry out detailed written and/or oral instructions
- ability to write and perform daily prep list and par sheets
- ability to meet Omni Hotels & Resorts quality and performance standards
- ability to update and maintain inventory
- self motivated, and ability to work with limited supervision
Job Duties
- Controls the quality and consistency of all food served
- creates and adjusts work schedule according to workloads and occupancy
- order and receive ingredients and culinary supplies
- consistently conduct departmental line-ups
- maintains cleanliness of all food prep and production areas
- conducts a month end inventory of all products
- ensure work areas are set no less than 15 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food cost
- assist in producing and plating plates
- prepare and properly store food items for advanced production
- report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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