Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.00 - $33.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a renowned leader in the food, beverage, and retail industry, operates across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a highly respected hospitality company known for delivering exceptional culinary experiences and impeccable service. Emphasizing creativity, custom strategies, and a genuine passion for great food, Levy creates unforgettable dining moments from stadiums to high-profile events.
This Hourly Sous Chef role is a pivotal leadership position within Levy's culinary team located at the Art Institute of Chicago in Chicago, IL. The role offers competitive wages... Show More
This Hourly Sous Chef role is a pivotal leadership position within Levy's culinary team located at the Art Institute of Chicago in Chicago, IL. The role offers competitive wages... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of experience in a culinary leadership role
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Availability to work flexible hours
- Ability to use computer systems for kitchen management
Job Qualifications
- 1+ years of experience in a culinary leadership position
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Monitoring quality and sanitation standards
- Setting the standard for culinary excellence
- Overseeing equipment maintenance routines
- Communicating and monitoring par levels
- Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
- Ensuring all routine kitchen management procedures are adhered to, including opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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