Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.00 - $33.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a prominent player in the food, beverage, and retail industry, offers exceptional culinary experiences across over 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a leading brand known for innovative dining, superior service, and memorable guest experiences. As part of Compass Group USA, Levy brings expertise, passion, and a commitment to diversity and inclusion in every aspect of its operations. The company prides itself on fostering a supportive culture where employees can learn, grow, and excel in their careers, offering competitive wages and... Show More
Job Requirements
- 1+ years of experience in a culinary leadership position
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Qualifications
- 1+ years of experience in a culinary leadership position
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Monitoring quality and sanitation standards
- Setting the standard for culinary excellence
- Overseeing equipment maintenance routines
- Communicating and monitoring par levels
- Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
- Ensuring all routine kitchen management procedures are adhered to including opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
- Creation of menu specifications as needed
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Performing daily line checks to verify quality and flavor standards
- Proactively monitoring and managing food waste to help drive the cost of food
- Management of employee breaks to ensure the well-being of all team members
- Delivery of pre-shift meetings to set the tone for events
- Supporting other Levy locations as needed
- Supporting the maintenance and update of recipes
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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