Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,846.80 - $70,819.53
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a leading hospitality company that places a strong emphasis on its employees, cultivating a supportive and inclusive work culture that prioritizes diversity, growth, development, and overall well-being. Known for its People First culture, Pyramid Global Hospitality demonstrates a commitment to the career advancement and personal development of its team members through comprehensive training programs and employee benefits. The company operates more than 230 properties worldwide, providing ample opportunities for both newcomers and seasoned professionals in the hospitality industry to thrive in a collaborative and encouraging environment.
One of Pyramid Global Hospitality's esteemed properties is Hot... Show More
One of Pyramid Global Hospitality's esteemed properties is Hot... Show More
Job Requirements
- Requires extending arms, bending and stooping to reach materials
- ability to work on slippery surfaces, and work well under pressure
- required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.)
- ability to lift 100 lbs. and carry 50 lbs.
- thorough knowledge of food products, standard recipes and proper preparation
- must be experienced in the operation of all commercial kitchen equipment
- must work well with all other departments
- ability to maintain a pleasant disposition and function efficiently in high stress work environment
- solid interpersonal, organizational, and multi-tasking skills
- must be detail oriented
- ability to listen effectively, to speak and write English clearly
- good communication skills
- able to manage and motivate people
- promote excellent guest relations
- maintain a high level of work quality and quantity per resort standards
- at all times maintain the highest standards of professionalism, ethics, and a positive attitude
Job Qualifications
- High School Diploma or G.E.D. equivalent
- prefer culinary degree
- current Food Handler's Card
- must have 1-3 years’ experience in a kitchen management position
- experience with hospitality and customer service required
Job Duties
- Responsible for the daily operations of the kitchen
- select, train and supervise kitchen staff in the proper preparation of menu items
- ensure proper receiving, storage, and rotation of food products to comply with Health Department regulations
- adhere to control procedures for cost and quality
- supervise daily cleaning of walk-in and reach-in for safety reasons
- report any equipment needing repair to the Chef and engineering for service
- perform other duties as requested such as VIP parties and staff meetings
- maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
- carry out supervisory responsibilities in accordance with organization policies and applicable law
- ensure all stations are properly staffed while keeping payroll costs in line with business levels
- supervise, train, and motivate all kitchen staff
- prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product, and other administrative tasks
- maintain high employee morale and a good reliable staff by motivating and training
- cultivate a strong working relationship with the service staff, and perpetuate a spirit of teamwork between the kitchen and service staff
- ensure that all employees maintain high standards of dress and personal hygiene
- ensure proper maintenance and care is exhibited by all employees toward equipment
- effectively recommend as to hiring, promotions, wage adjustments, disciplinary actions, including terminations
- conduct performance appraisals as necessary
- perform 90 day and annual evaluation of staff
- effectively coach and counsel (when appropriate) providing continued staff development
- perform additional duties as requested by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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