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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
dining discount
Employee assistance program
Job Description
Halls Chophouse, part of the Hall Management Group, is a distinguished fine-dining steakhouse celebrated for its unwavering commitment to quality, consistency, and exceptional service. Known for its 'Service Before Self' philosophy, this establishment prides itself on delivering prime beef and precise steakhouse execution in a high-volume, refined dining environment. With a culture deeply rooted in discipline, accountability, and hospitality, Halls Chophouse upholds the highest standards of culinary and operational excellence. The restaurant offers a vibrant atmosphere where guests experience not only outstanding food but also impeccable service and a welcoming environment that reflects the values of the Hall Management Group.Show More
Job Requirements
- Minimum of five years in a culinary leadership role
- demonstrated fine-dining steakhouse experience
- advanced knowledge of steakhouse execution in high-volume environments
- experience leading seasoned professionals in demanding service conditions
- strong communication skills and calm authority on the line
- personal accountability and pride in consistent excellence
Job Qualifications
- Minimum five years in a culinary leadership role
- demonstrated fine-dining steakhouse experience
- advanced knowledge of steakhouse execution in high-volume environments
- experience leading seasoned professionals in demanding service conditions
- strong communication skills and calm authority on the line
- personal accountability and pride in consistent excellence
Job Duties
- Lead BOH operations during service with precision, clarity, and control
- execute and enforce Halls Chophouse standards without compromise
- oversee steakhouse protein fabrication, seasoning, cooking, resting, and presentation
- maintain exceptional consistency across high-volume services
- coach and hold culinary teams accountable in a professional, direct manner
- uphold cleanliness, organization, and food safety standards at all times
- support operational disciplines including mise en place, ordering, inventory, and labor awareness
- step confidently into full kitchen leadership as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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