Sous Chef HMG

Halls Chophouse, part of the Hall Management Group, is a distinguished fine-dining steakhouse celebrated for its unwavering commitment to quality, consistency, and exceptional service. Known for its 'Service Before Self' philosophy, this establishment prides itself on delivering prime beef and precise steakhouse execution in a high-volume, refined dining environment. With a culture deeply rooted in discipline, accountability, and hospitality, Halls Chophouse upholds the highest standards of culinary and operational excellence. The restaurant offers a vibrant atmosphere where guests experience not only outstanding food but also impeccable service and a welcoming environment that reflects the values of the Hall Management Group.

The Sous Chef role at Halls Chophouse is a crucial leadership position specifically tailored for an experienced fine-dining steakhouse professional. This role demands a seasoned culinary expert who can bring command, consistency, and operational excellence to the kitchen every day. It is not a developmental or stepping-stone position but a performance-driven leadership role requiring maturity, technical mastery, and the ability to maintain composure under sustained pressure. The ideal candidate must be prepared to operate as a senior leader from day one, contributing actively to the culinary leadership team and collaborating closely with the Executive Chef to sustain and enhance the restaurant's high standards.

As a core member of the culinary leadership team, the Sous Chef will oversee all aspects of back-of-house operations while ensuring precise execution and adherence to the restaurant's rigorous standards. Responsibilities include leading the kitchen during service with clarity and control, managing the intricate details of steakhouse protein fabrication, seasoning, cooking, resting, and presentation, and maintaining exceptional consistency across high-volume services. The role also involves coaching the culinary team in a professional and direct manner, upholding cleanliness and food safety standards, and supporting essential operational disciplines such as mise en place, ordering, inventory control, and labor management.

This role is ideal for a chef with a strong leader mindset who makes intentional decisions and holds themselves and their team to consistently high standards. Operating within a peer-level leadership team, the candidate must demonstrate strong communication skills, calm authority under pressure, and personal accountability. The Sous Chef will step confidently into full kitchen leadership when needed, ensuring smooth operations and upholding the refined dining experience that defines Halls Chophouse. This position also reflects Hall Management Group's commitment to employee well-being, offering a competitive benefits package that supports work-life balance and professional growth. Overall, the Sous Chef at Halls Chophouse is expected to embody the restaurant's culture of excellence, discipline, and hospitality while leading with passion and integrity every day.