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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
dining discount
Employee assistance program
Job Description
Halls Chophouse, a distinguished brand under Hall Management Group, stands as a premier name in fine dining, specializing in prime beef and steakhouse excellence. Esteemed for its "Service Before Self" philosophy, Halls Chophouse has cultivated a culture that intertwines discipline, accountability, and unmatched hospitality to deliver a high-volume, refined dining experience. Known for its impeccable consistency and elevated standards, this establishment invites those who are passionate about culinary mastery and operational precision to join their team. Hall Management Group, renowned for managing upscale dining venues, brings a legacy of quality and professionalism that ensures each guest experiences excellence at every... Show More
Job Requirements
- Minimum of five years in a culinary leadership role
- Demonstrated fine-dining steakhouse experience
- Advanced knowledge of steakhouse execution in high-volume environments
- Experience leading seasoned professionals in demanding service conditions
- Strong communication skills and calm authority on the line
- Personal accountability and pride in consistent excellence
Job Qualifications
- Minimum of five years in a culinary leadership role
- Demonstrated fine-dining steakhouse experience
- Advanced knowledge of steakhouse execution in high-volume environments
- Experience leading seasoned professionals in demanding service conditions
- Strong communication skills and calm authority on the line
- Personal accountability and pride in consistent excellence
Job Duties
- Lead BOH operations during service with precision, clarity, and control
- Execute and enforce Halls Chophouse standards without compromise
- Oversee steakhouse protein fabrication, seasoning, cooking, resting, and presentation
- Maintain exceptional consistency across high-volume services
- Coach and hold culinary teams accountable in a professional, direct manner
- Uphold cleanliness, organization, and food safety standards at all times
- Support operational disciplines including mise en place, ordering, inventory, and labor awareness
- Step confidently into full kitchen leadership as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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