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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, the hotel serves as a distinguished destination for both business and leisure travelers seeking an exceptional hospitality experience. As part of the renowned Autograph Collection, this hotel embodies a commitment to unmatched elegance and superior guest service, making it one of the most sought-after places to stay in the region. The Davneport Hotel has a storied legacy and is deeply embedded in the cultural fabric of Spokane, offering not just accommodation, but a historic... Show More
Job Requirements
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work effectively in a fast-paced environment handling multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the executive chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in hiring, training, and coaching kitchen staff
- contribute to menu development and innovation
- manage inventory including ordering and receiving products
- maintain a clean, safe, and organized kitchen environment
- ensure all dishes meet quality and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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