Sous Chef - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Benefits

competitive salary
Professional development opportunities
Supportive team environment
Health Insurance
Paid Time Off
Employee Discounts
comprehensive safety training

Job Description

About Mecha: Mecha is a distinguished culinary establishment renowned for its commitment to delivering exceptional dining experiences through innovative and high-quality food preparation. Operating within a dynamic hospitality industry, Mecha combines a passion for culinary excellence with a dedication to sustainability, efficiency, and customer satisfaction. Known for its vibrant atmosphere and meticulous attention to detail, Mecha has built a reputation for excellence in kitchen operations and food service. This commitment extends not only to the quality of food but also to maintaining rigorous standards in hygiene, safety, and workplace environment. The Role of Sous Chef at Mecha: As a Sous Chef at Mecha, you will assume a pivotal leadership role within the kitchen and back-of-house operations. The position offers a competitive annual salary ranging from $65,000 to $75,000, reflecting the importance of the responsibilities entrusted to this role. The Sous Chef is charged with preparing and directing food preparation activities to meet stringent sanitation, health, and personal hygiene standards. This role requires a hands-on approach combined with supervisory capabilities to ensure the smooth and efficient running of the kitchen. This position demands proficiency in managing kitchen workflows, overseeing ingredient procurement and inventory, and ensuring compliance with health codes to maintain an outstanding Department of Health (DOH) score of 95 or better. The Sous Chef is not only responsible for food quality and safety but also for fostering a productive and positive work environment that inspires teamwork and professional growth among kitchen staff. In addition to overseeing daily kitchen operations, the Sous Chef is tasked with equipment maintenance, hygiene upkeep, and quality control measures such as food temperature checks before service. The role requires adaptability to work on various kitchen tasks including line work and food preparation when necessary. This multifaceted position is ideal for culinary professionals who possess strong interpersonal skills, leadership qualities, and the ability to thrive in a fast-paced environment where attention to detail and efficiency are paramount. Working at Mecha means being part of a passionate team dedicated to culinary artistry and operational excellence. The establishment invests in its culinary professionals by providing an environment that supports skill development, creativity, and collaboration. The Sous Chef role is integral to maintaining Mecha's culinary standards and upholding the company’s vision of delivering outstanding food experiences. This employment opportunity not only comes with a rewarding salary but also a chance to grow professionally within a respected culinary institution.

Job Requirements

  • Prior experience in related food service positions required
  • Ability to follow written and oral instructions and procedures
  • Proficient interpersonal relations and communicative skills cooperates and works together with all co-workers plan and complete job duties with minimal supervisory direction including appropriate judgment
  • Ability to work in high-stress environment

Job Location

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