Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,800.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
quarterly bonuses
Job Description
The Crunkleton is a renowned high-volume, full-service restaurant known for its thoughtfully curated made-from-scratch menu. With a commitment to delivering exceptional guest experiences and maintaining operational excellence, The Crunkleton prides itself on a kitchen environment that values quality, consistency, and professionalism. The restaurant’s strong focus on maintaining a safe, clean, and efficient kitchen atmosphere is paired with a culture that fosters teamwork, continuous improvement, and employee development. The Crunkleton is currently seeking a dedicated and experienced Sous Chef to join their dynamic culinary team, working closely under the General Manager and Executive or Head Chef.
The Sous Chef at T... Show More
The Sous Chef at T... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in a similar sous chef role
- Serve-Safe certification required
- Food Manager’s Certificate required
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and communication skills
- Ability to stand for long periods and perform physically demanding tasks
- Knowledge of food safety and sanitation practices
- Ability to multitask and prioritize duties effectively
Job Qualifications
- Culinary degree or related certification preferred
- Proven experience as a sous chef or senior culinary role in high-volume restaurants
- Strong leadership and team management skills
- In-depth knowledge of kitchen operations and food safety standards
- Excellent communication and organizational skills
- Ability to manage food costs and inventory efficiently
- Serve-Safe certification
- Food Manager’s Certificate
- Ability to train and mentor team members effectively
- Proficient in handling stressful and fast-paced environments
- Familiarity with scheduling and labor management tools
Job Duties
- Address guest needs promptly, treat every situation with a sense of urgency
- Prioritize guest care above all else and ensure presence in the right place at the right time
- Prepare and expedite food efficiently to meet ticket time without compromising quality
- Ensure only 100% quality food is served, show courage to reject anything less
- Actively seek guest feedback to enhance menu quality, respond swiftly
- Follow all systems to ensure consistent quality control and complete accurate prep sheets daily
- Possess strong food knowledge, train team on appearance, portioning, presentation, and recipe adherence
- Exhibit thorough knowledge of kitchen operations and anticipate prep needs
- Ensure proper staffing levels and maintain team productivity
- Maintain uncompromising cleanliness, proper food handling, and a safe environment
- Provide clear communication and set expectations
- Mentor and develop team members
- Conduct effective BOH pre-shifts daily and attend FOH pre-shifts
- Manage monthly food cost and weekly labor goals
- Execute and enhance training systems for all BOH employees
- Maintain composure under pressure and demonstrate professionalism
- Sign off on all BOH training with Executive Chef
- Oversee daily prep sheets and business trends
- Manage maintenance and organization of all coolers
- Complete daily line checks
- Conduct station training and daily follow-ups
- Handle purchasing, receiving, and storing of products
- Perform weekly inventory
- Manage daily boat features and oyster selections
- Follow and oversee established support center systems
Job Location
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