Sous Chef – High-End Steakhouse

Our establishment is a dynamic and expanding culinary enterprise with a new location opening in Columbia. We specialize in delivering upscale, full-service dining experiences characterized by high standards of food quality, exceptional customer service, and a passionate team spirit. With a focus on growth and excellence, our company values professionalism, optimism, and a strong work ethic. We pride ourselves on creating an environment where talented culinary professionals can thrive, learn, and advance their careers alongside the company. We offer competitive salary packages, comprehensive health insurance, 401(k) plans, bonus potential, and abundant growth opportunities to support our employees' well-being and future success.

The role of Sous Chef is vital within our kitchen hierarchy, operating as a key leader who oversees daily culinary operations and collaborates closely with the Executive Chef to maintain exemplary standards. The successful candidate will have a minimum of three years of experience working in high-volume, upscale restaurant environments, handling sales volumes exceeding $3 million annually. This individual should demonstrate expertise in not only culinary execution but also in leadership, team development, and operational efficiency. As the Sous Chef, your responsibilities will include managing food and labor costs, ensuring compliance with all operating procedures from purchasing to service, and fostering a positive, performance-driven work atmosphere. Being self-starting and professional are key attributes for success in this role, especially as our new venue embarks on its journey to becoming a prominent dining destination. Relocation to Columbia is required for this position. If you are passionate about culinary excellence and eager to contribute to a team-oriented environment, this opportunity aligns perfectly with your career ambitions.