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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
401(k)
growth opportunities
bonus potential
Job Description
Our establishment is a dynamic and expanding culinary enterprise with a new location opening in Columbia. We specialize in delivering upscale, full-service dining experiences characterized by high standards of food quality, exceptional customer service, and a passionate team spirit. With a focus on growth and excellence, our company values professionalism, optimism, and a strong work ethic. We pride ourselves on creating an environment where talented culinary professionals can thrive, learn, and advance their careers alongside the company. We offer competitive salary packages, comprehensive health insurance, 401(k) plans, bonus potential, and abundant growth opportunities to support our employees' well-being and future... Show More
Job Requirements
- Relocation to Columbia
- 3+ years experience as a Sous Chef or Executive Sous Chef in a full-service upscale restaurant
- Proven leadership and coaching skills
- Experience managing high-volume operations
- Strong knowledge of food and labor cost control
- Commitment to maintaining food quality standards
- Excellent communication and team development abilities
Job Qualifications
- 3+ years experience as a Sous Chef or Executive Sous Chef with a full-service, upscale concept
- Ability to lead, coach, and develop their team
- High sales volume experience of $3+ million
- Steady tenures
Job Duties
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility
- Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
- Maintain food and labor costs equal to or below the company standard
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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