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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished leader in the food service industry and a part of Compass Group USA, one of the largest and most reputable foodservice companies globally. With a commitment to excellence, innovation, and the highest standards of hospitality, Flik is recognized for delivering exceptional culinary experiences across various sectors including corporate dining, events, and catering services. The company values its associates and prides itself on fostering a workplace culture that motivates, supports, and develops its employees. Flik understands that their people are the cornerstone to the company’s success, and thus they invest significantly in the growth and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of culinary experience in a high-volume setting
- Proven leadership ability in kitchen management
- Strong communication and organizational skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation regulations
- Computer literacy including Microsoft Office
Job Qualifications
- Associate of Science degree or equivalent experience
- At least 3 years of progressive high-volume culinary or kitchen management experience preferred
- Catering experience preferred
- Experience in high-volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, email, and internet
- ServSafe certification highly desirable
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Flik's marketing and culinary team
- Supervise hourly associates in food preparation and kitchen operations
- Ensure compliance with food safety and sanitation standards
- Collaborate on ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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