Sous Chef- Hertz

Flik Hospitality Group is a distinguished leader in the food service industry and a part of Compass Group USA, one of the largest and most reputable foodservice companies globally. With a commitment to excellence, innovation, and the highest standards of hospitality, Flik is recognized for delivering exceptional culinary experiences across various sectors including corporate dining, events, and catering services. The company values its associates and prides itself on fostering a workplace culture that motivates, supports, and develops its employees. Flik understands that their people are the cornerstone to the company’s success, and thus they invest significantly in the growth and training of their team members, encouraging a passionate, high-performance environment where careers can flourish.

The role of Sous Chef at Flik Hospitality Group is a key leadership position located at the prestigious Hertz Headquarters corporate facility in Estero, Florida. Offered with an attractive salary range between $52,000 and $55,000 annually, this full-time opportunity is perfect for culinary professionals seeking to advance their career in a dynamic and fast-paced environment. The Sous Chef will work closely under the supervision of the Executive Chef to oversee the culinary operations of the facility, ensuring that all food preparation and service meet the highest quality standards. This position entails supervising hourly staff, assisting in menu development, and maintaining cost control measures to optimize the foodservice operations.

This role is ideal for candidates who are passionate about food and hospitality, enjoy managing high-volume kitchen operations, and thrive in a setting where innovation and quality are prioritized. The Sous Chef will not only be responsible for the day-to-day culinary activities but also play a vital role in program rollouts and special event catering, in collaboration with Flik’s culinary and marketing teams. The position demands strong leadership, exceptional culinary skills, and a comprehensive knowledge of food safety, sanitation, and cost management. Candidates will have the opportunity to shape menus, help develop new culinary concepts, and contribute significantly to the overall guest experience.

Flik Hospitality Group provides a comprehensive benefits package that supports the well-being and life quality of its associates, including medical and dental coverage, paid time off, retirement plans, and wellness programs. The company is committed to equal employment opportunity and accommodates qualified applicants with or without disabilities. Working at Flik offers more than just a job; it provides a rewarding career path in the evolving and exciting foodservice industry where employees are valued and their contributions recognized.