Sous Chef, Healthcare

St Anne Hospital is seeking a dedicated Sous Chef to support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment, sharing passion for great food, and following a chef-led philosophy. HHS, a private family-owned business established in 1975 as Hospital Housekeeping Systems, now offers a range of services including housekeeping, food, and facility management to nearly 1,000 customers across six industries, emphasizing caring for team members and providing quality-driven customer service.