Sous Chef- Hartsfield-Jackson Atlanta International Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Paradies Lagardere is a global leader in travel retail, renowned for delivering exceptional food, beverage, and retail experiences across airports and travel venues worldwide. With a commitment to innovation, customer satisfaction, and operational excellence, Paradies Lagardere combines a rich heritage of hospitality with cutting-edge culinary trends to enhance traveler experiences. The company operates a diverse portfolio of restaurant brands, specialty retail shops, and duty-free stores, focusing on providing high-quality products and services in dynamic, fast-paced environments. Known for fostering inclusive workplace cultures, Paradies Lagardere invests in employee development and strives to create opportunities for growth across all levels of the... Show More
Job Requirements
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports
- Obtain and maintain current ServSafe Food Manager's Certification within six months of hire or promotion
- Ability to work various shifts in a 7/365 team oriented environment
- Excellent customer service skills and ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to lift a minimum of 25 lbs
- Ability to stand for long periods and work in environments with varying temperatures
Job Qualifications
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports
- Ability to work various shifts in a 7/365 team oriented environment
- Excellent customer service skills and ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to lift a minimum of 25 lbs
- Ability to stand for long periods and work in environments with varying temperatures
Job Duties
- Builds cooperative relationships with national and local market prepared food vendors
- Develop strategic alliances based on innovation and product development
- Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products
- Facilitate mutually beneficial agreements around promotional opportunities and support
- Be first to market in new products, innovation, and points of difference
- Conduct regular quality assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency
- Launch and expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise
- Complete all required reports, logs, and culinary audits and reviews in a timely manner
- Lead, contribute to, and execute parts of the culinary strategic plan for the division
- Launch line reviews in support of customer and seasonal expectations
- Leverage fact-based decision making to drive growth and profitability
- Assist in kitchen schematics design and recommend adjacencies that support the efficiency of the space
- Orientate new cooks within their respective area, core culinary standards and established food programs
- Provide support for new restaurant openings and renovations
- Provide leadership to culinary team members and kitchen managers
- Assist with training, coaching and development of culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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