Job Overview
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $66,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence, Aramark aims to create meaningful experiences for its clients, employees, and communities. The company emphasizes inclusivity and equal employment opportunities, ensuring a diverse and supportive work environment free from discrimination based on race, gender, age, religion, or any other protected characteristic. Aramark is dedicated to fostering professional growth while encouraging employees to develop new skills, take on challenges, and contribute positively to their workplaces and broader communities. The organization believes in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or similar role
- Food safety certification
- Ability to handle kitchen equipment and tools safely
- Strong organizational skills
- Ability to supervise and train staff
- Capable of lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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