Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a distinguished global leader in the sports and entertainment hospitality industry, established in 2008. With operating divisions spanning Global Partnerships, Global Sales, Hospitality, Global Merchandise, and Attractions, Legends offers a comprehensive, data and analytics-driven platform designed to elevate brand presence and execute visionary projects for a diverse range of marquee clients. These clients represent various sectors, including professional sports, collegiate athletics, entertainment, attractions, conventions, and leisure, reflecting Legends' broad influence and expertise in creating exceptional experiences. Committed to exceptional quality and innovative service solutions, Legends has solidified its position as an industry pioneer in designing and delivering outstanding... Show More
Job Requirements
- culinary degree or certified apprenticeship program graduation
- 2-3 years management experience in high-volume or contract food service for sports and entertainment venues
- excellent communication skills
- ability to multi-task and prioritize
- commitment to customer service
- leadership and management skills
- customer service orientation
- availability for extended hours including nights, weekends, and holidays
- teamwork skills
- proficiency in Microsoft Word and Excel
- attention to detail
- organizational skills
- leadership abilities
Job Qualifications
- culinary degree or graduation from a certified apprenticeship program
- minimum of 2-3 years management experience in high-volume venues or contract food service industry for sports and entertainment venues
- excellent written and verbal communication skills
- ability to multi-task and prioritize in a deadline-oriented environment
- strong commitment to customer and client service
- demonstrated initiative, leadership, and management skills
- customer service oriented with the ability to interact with all levels of management
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- proficiency in Microsoft Word and Excel
- high attention to detail and organization
- strong leadership skills
Job Duties
- assist the Executive Chef in planning and developing menu items and recipes for concessions, catering, and premium locations
- assist in maintaining high standards of sanitation and cleanliness
- aid the Executive Chef in maintaining the highest possible health department ratings
- assist in training, safety, sanitation, and accident prevention controls within the kitchen
- help develop and test recipes and food preparation techniques to ensure high quality
- assist in ensuring consistent food qualities in presentation and preparation
- control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control
- help ensure all recipes and methods are being followed
- ensure maintenance of kitchen equipment
- report and document hazardous conditions and unsafe practices
- contribute to menu specification creation including pricing
- work directly with the Executive Chef on food production and menu development
- conduct meetings and pre-shifts to update staff on daily goals and objectives
- perform other duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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