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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flexible spending account
Retirement Plan
wellness programs
Discounted meals
Employee assistance program
Referral program
Job Description
Glenaire is a distinguished Continuing Care Retirement Community (CCRC) dedicated to providing exceptional living experiences for mature adults. Our mission is to honor God by enriching the lives and touching the hearts of those we serve, creating a nurturing and compassionate environment for both residents and staff. As a faith-based and mission-driven community, we emphasize core values that foster teamwork, respect, and a heartfelt commitment to service excellence. Located within a vibrant and supportive setting, Glenaire offers residents a unique blend of comfort, wellness, and hospitality, tailored to meet their discerning tastes and lifestyle needs. We take pride in delivering... Show More
Job Requirements
- previous experience within a food service operation
- serve safe certification within last 3 years
- ability to work flexible schedule including weekends and holidays
- ability to supervise kitchen staff effectively
- excellent communication skills
- strong understanding of food handling and sanitation
- capability to maintain confidentiality of resident information
- willingness to participate in hiring and training processes
Job Qualifications
- previous experience within a food service operation
- serve safe certification within last 3 years
- ability to work flexible schedule including weekends and holidays
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- experience in staff training and development
- ability to work collaboratively in a team environment
- customer service orientation with attention to resident satisfaction
Job Duties
- supervise kitchen staff including cooks prep cooks and utility staff
- ensure high quality standards are met with each item leaving the kitchen
- communicate with residents on a daily basis to ensure quality assurance of service
- participate in planning and operation aspects of menu production
- coordinate training schedule and agendas of all staff members
- assist in hiring process including interviewing
- assist with coordination and production of catering functions
- manage employee counseling and evaluation
- maintain sanitation and food handling standards
- maintain confidentiality of resident information
- perform other duties as assigned by a manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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