Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flexible spending account
Retirement Plan
wellness programs
Discounted meals
Employee assistance program
Referral program
Job Description
Glenaire is a distinguished Continuing Care Retirement Community (CCRC) dedicated to providing exceptional living experiences for mature adults. Our mission is to honor God by enriching the lives and touching the hearts of those we serve, creating a nurturing and compassionate environment for both residents and staff. As a faith-based and mission-driven community, we emphasize core values that foster teamwork, respect, and a heartfelt commitment to service excellence. Located within a vibrant and supportive setting, Glenaire offers residents a unique blend of comfort, wellness, and hospitality, tailored to meet their discerning tastes and lifestyle needs. We take pride in delivering outstanding culinary services that combine the familiarity of comfort food with the excitement of new dishes, always prioritizing quality, nutrition, and resident satisfaction.
We are currently seeking a motivated and skilled Sous Chef to join our Culinary department and contribute to our high-standard kitchen operations. This role is ideal for someone with previous food service experience and up-to-date Serve Safe Certification. The Sous Chef will be a pivotal member of the team, responsible for supervising kitchen staff, including cooks, prep cooks, and utility personnel, to ensure that every meal prepared meets our exacting standards. The position requires a flexible schedule, including availability on weekends and holidays, to maintain a seamless dining experience for our residents.
In this role, the Sous Chef will actively engage in menu planning and execution, supporting culinary innovation while honoring classic tastes cherished by our residents. Strong leadership skills are essential, as this position involves coordinating staff training, participating in hiring processes, managing employee evaluations, and fostering a positive and collaborative work atmosphere. The Sous Chef will also assist the Executive Chef and Director of Dining Services with catering operations, ensuring smooth and efficient service for special events.
Sanitation and food safety are critical priorities, and the Sous Chef must ensure rigorous adherence to all health standards, including food handling and kitchen cleanliness. The role demands excellent communication skills for daily interactions with residents to guarantee their satisfaction and respond to their culinary preferences. Confidentiality regarding resident information must be strictly maintained throughout all duties.
Glenaire offers an enriching workplace with ample opportunities for professional growth and personal fulfillment. We provide a comprehensive benefits package including paid time off, medical, dental, and vision insurance at low cost, disability and life insurance, flexible spending accounts, retirement plan eligibility, and access to wellness programs and facilities. Employees also enjoy delicious discounted meals and support through our Employee Assistance Program, among other perks. Joining Glenaire means becoming part of a nurturing community that values faith, teamwork, and the shared goal of making a positive difference together.
We are currently seeking a motivated and skilled Sous Chef to join our Culinary department and contribute to our high-standard kitchen operations. This role is ideal for someone with previous food service experience and up-to-date Serve Safe Certification. The Sous Chef will be a pivotal member of the team, responsible for supervising kitchen staff, including cooks, prep cooks, and utility personnel, to ensure that every meal prepared meets our exacting standards. The position requires a flexible schedule, including availability on weekends and holidays, to maintain a seamless dining experience for our residents.
In this role, the Sous Chef will actively engage in menu planning and execution, supporting culinary innovation while honoring classic tastes cherished by our residents. Strong leadership skills are essential, as this position involves coordinating staff training, participating in hiring processes, managing employee evaluations, and fostering a positive and collaborative work atmosphere. The Sous Chef will also assist the Executive Chef and Director of Dining Services with catering operations, ensuring smooth and efficient service for special events.
Sanitation and food safety are critical priorities, and the Sous Chef must ensure rigorous adherence to all health standards, including food handling and kitchen cleanliness. The role demands excellent communication skills for daily interactions with residents to guarantee their satisfaction and respond to their culinary preferences. Confidentiality regarding resident information must be strictly maintained throughout all duties.
Glenaire offers an enriching workplace with ample opportunities for professional growth and personal fulfillment. We provide a comprehensive benefits package including paid time off, medical, dental, and vision insurance at low cost, disability and life insurance, flexible spending accounts, retirement plan eligibility, and access to wellness programs and facilities. Employees also enjoy delicious discounted meals and support through our Employee Assistance Program, among other perks. Joining Glenaire means becoming part of a nurturing community that values faith, teamwork, and the shared goal of making a positive difference together.
Job Requirements
- previous experience within a food service operation
- serve safe certification within last 3 years
- ability to work flexible schedule including weekends and holidays
- ability to supervise kitchen staff effectively
- excellent communication skills
- strong understanding of food handling and sanitation
- capability to maintain confidentiality of resident information
- willingness to participate in hiring and training processes
Job Qualifications
- previous experience within a food service operation
- serve safe certification within last 3 years
- ability to work flexible schedule including weekends and holidays
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- experience in staff training and development
- ability to work collaboratively in a team environment
- customer service orientation with attention to resident satisfaction
Job Duties
- supervise kitchen staff including cooks prep cooks and utility staff
- ensure high quality standards are met with each item leaving the kitchen
- communicate with residents on a daily basis to ensure quality assurance of service
- participate in planning and operation aspects of menu production
- coordinate training schedule and agendas of all staff members
- assist in hiring process including interviewing
- assist with coordination and production of catering functions
- manage employee counseling and evaluation
- maintain sanitation and food handling standards
- maintain confidentiality of resident information
- perform other duties as assigned by a manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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