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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,200.00 - $63,800.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
growth opportunities
competitive pay
Job Description
Harvest Seasonal Grill is a dynamic restaurant company committed to delivering exceptional farm-to-table dining experiences. Founded with the mission of cultivating a brighter tomorrow, Harvest champions sustainability, community engagement, and culinary innovation. At its core, the company embraces a culture of optimism and opportunity, which is essential in navigating challenging times while fostering an environment where both employees and patrons thrive. Known for its seasonally changing menu and dedication to quality, Harvest Seasonal Grill is a place where culinary artisans and service professionals come together to create memorable experiences for guests every day.
Currently, Harvest Seasonal Grill is expan... Show More
Currently, Harvest Seasonal Grill is expan... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a professional kitchen setting
- Experience working in a fast-paced culinary environment
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and team collaboration skills
- Knowledge of food safety standards and compliance
- Ability to perform multiple tasks under pressure
Job Qualifications
- Culinary degree or relevant culinary experience
- Proven experience as a Sous Chef or similar kitchen leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to lead, motivate, and develop kitchen teams
- Excellent communication and organizational skills
- Passion for seasonal and farm-to-table cuisine
- Experience with inventory management and cost control
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Support the Chef in daily kitchen operations and service execution
- Lead and supervise kitchen staff during shifts, ensuring standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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