Sous Chef - Glen Mills

Harvest Seasonal Grill is a dynamic restaurant company committed to delivering exceptional farm-to-table dining experiences. Founded with the mission of cultivating a brighter tomorrow, Harvest champions sustainability, community engagement, and culinary innovation. At its core, the company embraces a culture of optimism and opportunity, which is essential in navigating challenging times while fostering an environment where both employees and patrons thrive. Known for its seasonally changing menu and dedication to quality, Harvest Seasonal Grill is a place where culinary artisans and service professionals come together to create memorable experiences for guests every day.

Currently, Harvest Seasonal Grill is expanding its team and seeks experienced Sous Chefs to join its fast-paced, creative, and team-oriented kitchen environment. The Sous Chef role is crucial in supporting the Executive Chef and ensuring the high standards of food quality, consistency, and service that Harvest is renowned for. Candidates should be passionate culinary professionals who thrive under pressure, love working with seasonal ingredients, and want to grow their careers within a supportive and growth-driven company. This full-time role offers competitive pay and the chance to be part of a collaborative team focused on continuous improvement and innovation. As part of the Harvest family, the Sous Chef will have opportunities for advancement and can expect to engage in meaningful work that contributes to the restaurant’s success and the well-being of its community.

The Sous Chef will be responsible for leading kitchen operations during shifts, maintaining the highest levels of food safety and sanitation, and mentoring kitchen staff to develop their culinary skills. They will contribute creatively to developing specials that highlight seasonal ingredients, support menu planning, and work closely with the management team to ensure smooth and efficient service. Recruitment, training, and scheduling of back-of-house staff are integral components of this leadership role, ensuring a cohesive and skilled team is in place to meet daily demands. The position also involves managing inventory, ordering, food waste control, and supporting opening and closing duties.

In addition to operational responsibilities, the Sous Chef will embody and uphold Harvest’s brand values and hospitality culture. By collaborating with front-of-house teams such as servers and bartenders, the Sous Chef ensures seamless communication and a unified effort to provide exceptional guest experiences. Working at Harvest Seasonal Grill means being part of an eco-conscious company that values flexible schedules, personal growth, and community involvement, making it an ideal workplace for culinary professionals aiming to make a difference through their craft.