Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $65,000.00
Job Description
The Venetian Resort is seeking a dedicated Sous Chef - Garde Manger to coordinate, plan, and supervise the production and presentation of menu items for Banquet events. The role involves ensuring compliance with departmental policies and maintaining high standards of food quality and service at all times.
Job Location
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