Sous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs Resort
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Exclusive Disney perks
Job Description
The hiring establishment is a world-renowned entertainment and hospitality company, widely recognized for its exceptional service, immersive experiences, and iconic entertainment offerings. Operating within the hospitality and dining sector, this company is dedicated to delivering unforgettable guest experiences coupled with the highest standards of food quality and safety. This opportunity is within their vibrant restaurant division, which is known for blending creativity, impeccable service, and culinary excellence. With a strong brand legacy and a commitment to innovation, the company provides an inspiring work environment supported by a culture of continuous learning and career growth.
The position available is for a Sous Chef, a pivotal role responsible for leading the daily culinary activities in the restaurant. This individual has a crucial function in managing and coaching the culinary team to achieve key operational goals, including safety, quality, productivity, efficiency, and exceptional guest satisfaction. The Sous Chef ensures that each menu item consistently meets the highest quality standards through strict adherence to recipes and culinary protocols. This role demands someone who is not only skilled in advanced culinary techniques but also proficient in restaurant management, leadership, and food safety compliance. The ideal candidate will be capable of effectively delegating duties, maximizing the productivity of the kitchen team, and establishing strong relationships with team members, vendors, and guests alike.
This role offers comprehensive benefits and exclusive perks, reinforcing the company’s commitment to employee wellness and satisfaction. The Sous Chef's responsibilities extend beyond the kitchen to include business leadership aspects such as cost management, budgeting, and vendor relations. Compliance with food safety regulations and maintaining a clean and safe kitchen environment are non-negotiable priorities. The Sous Chef also plays an essential role in talent acquisition, training, development, and recognition within the culinary team. With a focus on collaboration and communication, the Sous Chef must work closely with other leaders and team members to deliver superior dining experiences that align with the high standards of the company. This position requires a professional with a stable work history, strong work ethic, and a demonstrated ability to thrive under pressure in fast-paced, high volume, or upscale restaurant settings. Overall, this role promises a fulfilling career path for culinary professionals seeking to grow within a prestigious and dynamic organization.
The position available is for a Sous Chef, a pivotal role responsible for leading the daily culinary activities in the restaurant. This individual has a crucial function in managing and coaching the culinary team to achieve key operational goals, including safety, quality, productivity, efficiency, and exceptional guest satisfaction. The Sous Chef ensures that each menu item consistently meets the highest quality standards through strict adherence to recipes and culinary protocols. This role demands someone who is not only skilled in advanced culinary techniques but also proficient in restaurant management, leadership, and food safety compliance. The ideal candidate will be capable of effectively delegating duties, maximizing the productivity of the kitchen team, and establishing strong relationships with team members, vendors, and guests alike.
This role offers comprehensive benefits and exclusive perks, reinforcing the company’s commitment to employee wellness and satisfaction. The Sous Chef's responsibilities extend beyond the kitchen to include business leadership aspects such as cost management, budgeting, and vendor relations. Compliance with food safety regulations and maintaining a clean and safe kitchen environment are non-negotiable priorities. The Sous Chef also plays an essential role in talent acquisition, training, development, and recognition within the culinary team. With a focus on collaboration and communication, the Sous Chef must work closely with other leaders and team members to deliver superior dining experiences that align with the high standards of the company. This position requires a professional with a stable work history, strong work ethic, and a demonstrated ability to thrive under pressure in fast-paced, high volume, or upscale restaurant settings. Overall, this role promises a fulfilling career path for culinary professionals seeking to grow within a prestigious and dynamic organization.
Job Requirements
- Minimum of three years of culinary experience
- Minimum of one year of leadership experience
- Previous kitchen leadership experience strongly preferred
- Minimum of a high school diploma or equivalent
- Culinary arts degree strongly preferred
- Previous experience in high volume and/or upscale restaurants a plus
- Previous experience preparing Mexican cuisine a plus
- Must have or be able to obtain a Manager Food Safety certificate (ServSafe, FSP or equivalent)
- Must have a stable work history demonstrating continuous growth and strong work ethic
- Must have a past record of effectively leading culinary teams
- Must have a past record of strong customer satisfaction metrics
- Must be able to demonstrate the ability to work under pressure and in stressful situations
- Must have a past record of financial responsibility, including creating and working within budgets, maintaining food and labor costs, managing purchasing and inventory, and driving restaurant revenue
- Must possess excellent written and verbal communication skills
- Must be well versed in food safety regulations, HACCP principles, food allergens/dietary needs, and OSHA guidelines
Job Qualifications
- Minimum of three years of culinary experience
- Minimum of one year of leadership experience
- Previous kitchen leadership experience strongly preferred
- Minimum of a high school diploma or equivalent
- Culinary arts degree strongly preferred
- Previous experience in high volume and/or upscale restaurants a plus
- Previous experience preparing Mexican cuisine a plus
- Must have or be able to obtain a Manager Food Safety certificate (ServSafe, FSP or equivalent)
- Must have a stable work history demonstrating continuous growth and strong work ethic
- Must have a past record of effectively leading culinary teams
- Must have a past record of strong customer satisfaction metrics
- Must be able to demonstrate the ability to work under pressure and in stressful situations
- Must have a past record of financial responsibility, including creating and working within budgets, maintaining food and labor costs, managing purchasing and inventory, and driving restaurant revenue
- Must possess excellent written and verbal communication skills
- Must be well versed in food safety regulations, HACCP principles, food allergens/dietary needs, and OSHA guidelines
Job Duties
- Lead daily culinary functions within the restaurant
- Meet or exceed financial goals while achieving all food quality and customer satisfaction objectives
- Create and execute menus and menu items as necessary
- Work closely with vendors to ensure quality and appropriate cost of all ingredients
- Maintain high standards of cleanliness and safety within the kitchen
- Ensure the consistent high quality of all menu items
- Ensure food safety regulations and procedures are followed at all times
- Ensure special dietary and/or allergy needs are met when necessary
- Interview, select, train and develop talented culinary team members
- Provide continuous training and development to the culinary and restaurant team
- Ensure team members are scheduled appropriately
- Coach and counsel team members as necessary to ensure quality, consistency, and safety
- Recognize team members for high achievement
- Delegate responsibilities to culinary team members as appropriate
- Consistently communicate all necessary information to the culinary team
- Work closely with all other leaders and team members and display good teamwork
- Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
- All other tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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