Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated foodservice company that operates within the healthcare sector, closely affiliated with Ascension Health hospitals across the United States. TouchPoint is known for its commitment to providing exceptional hospitality services for patients, their families, and visitors, focusing not only on preparing and serving meals but also on creating an environment that supports healing. Their mission emphasizes service, care, and community support, blending hospitality with healthcare to improve the experience of those they serve. TouchPoint operates with a deep sense of purpose, aiming to foster wellness and comfort through high standards of food quality, cleanliness, and... Show More
Job Requirements
- prior cooking and leadership experience required
- ability to work full time including rotating weekends
- ability to perform essential job functions satisfactorily with or without accommodation
- willingness to maintain a drug-free workplace
Job Qualifications
- prior cooking experience
- prior leadership experience
- knowledge of food safety and sanitation procedures
- ability to supervise and manage food service associates
- excellent communication and customer service skills
- ability to follow recipes and production standards
- strong organizational skills
Job Duties
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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