Job Overview
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $60,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
Harrahs is a renowned hospitality and entertainment company known for its exceptional culinary experiences and commitment to quality service. As a leader in the casino and hotel industry, Harrahs prides itself on providing guests with outstanding dining options that combine innovation, tradition, and high standards of food preparation. With multiple outlets and a diverse menu, the company is dedicated to ensuring customer satisfaction through excellence both in the front and back of the house. Harrahs employs a wide range of culinary professionals who are skilled, enthusiastic, and passionate about food, creating an energetic and welcoming environment for both guests and... Show More
Job Requirements
- Must be energetic, very outgoing and enthusiastic
- Must be able to speak, read, write and understand English fluently
- Visual range must include near and far distances
- Auditory range must include immediate environment
- Must be able to move about property and kitchen areas easily
- Dexterity to use knives and other hand-held instruments as well as food preparation equipment required
- Must be able to coordinate multiple tasks at once
- Must be able to implement strategic vision and plan day to day operation
- Must be able to work in extreme hot and cold temperatures
- Must be able to handle high stress in the work environment and turn stress into high energy
- Ability to lift 50 to 60 lbs
Job Qualifications
- High school graduate or equivalent preferred
- Three years of apprenticeship and technical training in food preparation
- Prior experience in supervising large work units with multiple areas of responsibility
- History of developing employees
- Excellent interpersonal skills
- Customer service skills
- Financial analysis skills
- Communication skills
- Team building skills
- Problem solving skills
- Strategic thinking skills
- Must have neat appearance with good personal hygiene
- Ability to work well with coworkers and as a team
Job Duties
- Maintain consistency of food preparation and eliminate food problems
- Set an example for all kitchen employees with neat appearance and positive attitude
- Ensure quality of food being prepared for customers
- Upgrade knowledge and education to stay competitive
- Resolve any problems or issues within staff
- Follow Harrahs standard policies and procedures
- Maintain sanitation of cooking areas and ensure work area is in good condition
- Communicate openly with back of house and front of house staff
- Conduct periodic staff meetings to maintain morale
- Interview, train, and select employees
- Conduct performance reviews
- Make or recommend wage increases
- Make or recommend promotions
- Provide for safety and security
- Handle employees' complaints or grievances
- Recommend disciplinary action or discipline employees
- Plan work
- Supervise and monitor work
- Monitor legal compliance with federal, state, and gaming laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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