Sous Chef, full-time (Goshen College)

AVI Foodsystems is a well-established and highly respected food service company that has been serving the nation since 1960. Known for its commitment to quality, freshness, and impeccable service, AVI Foodsystems has built a strong reputation by delivering exceptional food service experiences for over six decades. The company focuses on providing comprehensive food services that prioritize the highest quality ingredients, exceptional culinary standards, and total value for their clients. As a trusted industry leader, AVI Foodsystems prides itself on fostering a positive work environment that supports the growth and development of its team members while maintaining a family-oriented culture.

AVI Foodsystems is currently seeking an energetic and optimistic leader to join their team at Goshen College as a full-time Sous Chef. This role offers a great opportunity for culinary professionals who aspire to advance their careers while working in a dynamic, fast-paced environment. The position involves working the noon to 8pm shift, Monday through Friday, with occasional weekends. Employees working in this role receive a free meal during their shift, which adds to the overall benefits of working with this esteemed company.

The Sous Chef will play a crucial role in supporting the culinary operations at Goshen College by preparing meals and ensuring all food is of high quality and prepared according to established specifications. The ideal candidate will have experience working in high-volume catering environments and have the capability to manage kitchen inventory and staff effectively. Responsibilities include measuring ingredients accurately, adhering to safety and sanitation standards, and maintaining clean and organized workstations. The Sous Chef is also responsible for using kitchen equipment such as grills, ovens, steamers, and warmers proficiently.

In addition to the culinary skills required, strong leadership qualities are essential as the Sous Chef will take charge of kitchen opening and closing duties and work under the direction of the Executive Chef. This role demands adaptability to changing business conditions and the ability to thrive in a fast-paced environment while actively listening and responding to customer and client needs. AVI Foodsystems values professionals who are dedicated to upholding high standards and who seek continuous improvement through training and development opportunities.

By joining AVI Foodsystems, the Sous Chef not only gains a meaningful employment opportunity with a reputable company but also benefits from a supportive team atmosphere, competitive compensation, and benefits designed to promote both personal and professional growth. This position is ideal for culinary professionals who desire to work in a setting that values teamwork, quality, and excellence in food service. The company upholds strong ethical standards by conducting pre-employment drug testing and embracing an Equal Opportunity Employment policy, ensuring fairness and inclusivity for all applicants.