Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest service and inclusive culture. With a strong emphasis on innovation and respect, Hyatt creates meaningful experiences for both guests and associates alike. Known for its forward-thinking approach and passion for advancing the hospitality industry, Hyatt fosters an environment where high expectations are not only met but consistently exceeded. The company takes pride in cultivating talent, offering unlimited career development opportunities within a warm, respectful, and diverse workplace. Hyatt’s mission centers on innovative service, respect for associates and guests, and inclusion,... Show More
Job Requirements
- Culinary education or equivalent on the job training
- previous experience in kitchen operations
- strong leadership capabilities
- proficient communication skills
- ability to manage and train kitchen staff
- knowledge of safety and sanitation standards
- computer literacy
- flexibility in work location and schedule
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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