Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Hyatt Hotels Corporation is a globally recognized hospitality company dedicated to providing exceptional guest experiences through caring and attentive associates. Established as a leader in the hotel and resort industry, Hyatt is known for its innovative approach, warm and inclusive culture, and commitment to excellence in service. The company operates a diverse portfolio of luxury hotels and resorts worldwide, emphasizing respect, service orientation, and innovation as core values. Hyatt offers rewarding career opportunities where talent meets meaningful challenges, fostering growth in a supportive and respectful environment. The organization believes in nurturing its associates and implementing a culture where career advancement... Show More
Job Requirements
- Culinary education or equivalent experience
- Proven experience in a kitchen management or supervisory role
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
- Commitment to uphold Hyatt's standards of quality and service
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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