Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences through caring and attentive service. The company prides itself on fostering an inclusive and respectful culture where associates are valued and empowered to excel. Hyatt emphasizes innovation, respect, service orientation, and inclusion as core elements of its culture, driving continuous advancement and passionate service delivery across its worldwide properties. With a wide array of career opportunities, Hyatt offers a dynamic environment for talented individuals who aspire to grow within the hospitality industry and contribute to memorable guest experiences.Show More
Job Requirements
- Culinary education and/or on the job training
- proven experience in kitchen operations and food preparation
- strong leadership abilities
- effective communication skills
- organizational skills
- computer proficiency
- experience in training and managing kitchen staff
- ability to work under pressure in a fast-paced environment
- flexibility in geographic location and scheduling
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- capability of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate & implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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