You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells Higher Ed at LSU Eunice is currently seeking dedicated and passionate individuals for the roles of full-time and part-time Sous Chef positions. Located at 2048 Johnson Highway, Eunice, LA 70535, this opportunity is perfect for culinary professionals eager to work in an institutional cooking environment. Chartwells Higher Ed operates as a part of Compass Group, a global leader in food service management, known for delivering high-quality food services in educational settings. The company prides itself on fostering an environment that values employees, promotes growth, and encourages continual learning, making it an excellent choice for culinary experts looking to make... Show More
Job Requirements
- prior institutional cooking experience
- ability to work full time or part time schedules with varying days and hours
- willingness to maintain high standards of food safety and sanitation
- strong leadership and communication skills
- ability to perform physical tasks related to kitchen work
- availability to work during peak and possibly year-round shifts
- commitment to equal opportunity employment principles
Job Qualifications
- prior institutional cooking experience
- ability to supervise and train food service associates
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- customer service orientation
- ability to manage inventory and minimize waste
- capability to work flexible schedules including varied days and hours
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: