Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Job Description
Wolfgang Puck Catering, located at the LA Liver Commissary in Los Angeles, CA, is a notable catering establishment known for delivering exceptional culinary experiences driven by a passion for hospitality. This company operates under the larger umbrella of Compass Group, a trusted leader in the foodservice industry committed to fairness, diversity, and inclusion across their workforce. Wolfgang Puck Catering is distinguished by its dedication to nurturing talent, promoting from within, and fostering a culture that embraces flexibility, innovation, and entrepreneurial spirit. They thrive on providing personalized service and creating memorable events, underscoring the importance of both exceptional food and exceptional... Show More
Job Requirements
- Prior culinary experience preferred
- Willing to be trained
- Ability to work full time or part time with flexible hours
- Capable of following recipes and production standards
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety procedures
- Ability to lift heavy items and stand for extended periods
- Compliance with company policies and safety regulations
Job Qualifications
- Prior experience in a culinary or kitchen supervisory role preferred
- Strong knowledge of food safety and sanitation standards
- Ability to lead and supervise kitchen staff effectively
- Good communication and interpersonal skills
- Willingness to learn and be trained
- Passion for hospitality and customer service
- Ability to work flexible hours including varied days and shifts
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of products and supplies
- Tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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