SOUS CHEF (FULL TIME AND PART TIME)

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $22.00 - $25.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafes across various venues including corporations, universities, museums, and a selection of public restaurants nationwide. Committed to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. The company prioritizes diversity, inclusion, and the growth of its employees, fostering an environment where innovation and a passion for quality culinary experiences thrive. With its headquarters supporting a large network of culinary professionals, Bon Appetit is dedicated to delivering exceptional dining experiences while maintaining ethical standards in sourcing and sustainability.

The full-time and part-time hourly Sous Chef positions at Bon Appetit's location at Case Western Reserve University in Cleveland, Ohio, provide career opportunities that blend creativity, leadership, and hands-on culinary expertise. This role involves assisting the Executive Chef in preparing and cooking food according to approved recipes and production standards, ensuring quality and consistency. The Sous Chef coordinates and supervises the activities of cooks and other foodservice associates, promoting smooth kitchen operations and adhering strictly to food safety and sanitation protocols. Responsibilities also include managing inventory, maintaining kitchen cleanliness, and engaging with customers to address feedback positively and professionally. The pay range for these positions is $22.00 to $25.00 per hour, offering competitive wages and the potential for internal employee referral bonuses. Open availability is preferred as days and hours may vary, providing flexible scheduling for both full-time and part-time team members. These roles are ideal for candidates who have at least one year of culinary experience and are passionate about delivering high-quality food service in an educational institutional setting. Bon Appetit supports career growth with robust benefits and a commitment to employee wellness and satisfaction, making it a desirable workplace for culinary professionals aiming to make a difference through excellent foodservice management and sustainable practices.

Job Requirements

High school diploma or equivalent
Minimum one year of culinary experience preferred
Ability to work flexible full-time or part-time schedules including varied days and hours
Strong organizational and leadership skills
Ability to follow recipes and food production standards
Compliance with corporate, state, and federal food safety and sanitation regulations
Availability to work in Cleveland, OH at Case Western Reserve University location

Job Qualifications

One year of prior culinary experience preferred
Ability to supervise and coordinate activities of food service associates
Knowledge of food safety, sanitation, and portion control
Strong communication and interpersonal skills
Ability to interact effectively with customers and team members
Familiarity with inventory management
Capability to maintain kitchen cleanliness and equipment sanitation

Job Duties

Cook and prepare food following approved recipes and production standards
Ensure all deadlines are met based on production orders
Supervise hourly food service associates including interviewing, scheduling, payroll, training, and counseling
Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
Maintain sanitation of equipment, supplies, and utensils
Clean workstation thoroughly before leaving area
Keep display equipment clean and free of debris during meal service
Interact with customers to resolve complaints in a friendly, service-oriented manner
Relay relevant information directly to supervisor
Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
Monitor inventory and deliveries of product and supplies
Track product production, consumption, and waste
Inform supervisor when supplies or product are low
Perform other duties as assigned