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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, renowned for delivering exceptional dining experiences and innovative culinary solutions. One of its divisions, Chartwells Higher Ed, specializes in providing food services tailored to educational institutions, creating environments where students, faculty, and staff can enjoy nutritious, high-quality meals designed to meet diverse tastes and dietary needs. At the LSU Eunice campus located at 2048 Johnson Highway, Eunice, LA, Chartwells Higher Ed proudly contributes to the campus community by ensuring a vibrant and engaging dining experience. With a strong commitment to training, development, and employee well-being, Compass Group fosters... Show More
Job Requirements
- Prior institutional cooking experience
- Availability for full-time or part-time schedules with varying days and hours
- Ability to handle supervising responsibilities including interviewing and scheduling
- Compliance with corporate, state, and federal food safety standards
- Ability to interact professionally with customers and team members
- Willingness to perform cleaning and maintenance of workstations and equipment
- Ability to perform duties at an educational facility which may include working varied shifts and potential temporary layoffs during school breaks
Job Qualifications
- Prior institutional cooking experience
- Ability to supervise and manage food service associates
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Experience in food preparation following approved recipes and production standards
- Ability to work under pressure during peak production and service hours
- Customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary actions as appropriate
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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