SOUS CHEF (FULL TIME)

Missouri State University, located in Springfield, Missouri, is a renowned public university that offers a diverse range of academic programs and a vibrant campus life. The university prides itself on fostering an inclusive and innovative learning environment, supporting student success, and engaging actively with the community. As an educational institution, it also provides various services to its population, including dining services managed by Compass Group, a global leader in food service management. Compass Group emphasizes quality, safety, and customer satisfaction while promoting a culture of respect and continuous improvement.

Missouri State University is currently hiring full-time Bakers to join their food service team at the 901 South National Avenue location. This role is essential within the campus dining operations, contributing directly to the preparation and delivery of high-quality baked goods and food products that meet the university's standards. The position offers competitive wages ranging from $20.00 to $25.00 per hour, alongside full-time benefits and meals included during shifts. The schedule is full-time with open availability preferred, including varied days, hours, some nights, and weekends, with specific details discussed during the interview process.

The Baker role entails collaborative work with the Executive Chef and other kitchen staff to ensure that bakery items and other food products are prepared in accordance with approved recipes, production standards, and safety regulations. This position requires keen attention to hygiene, food safety practices, and maintaining cleanliness within the kitchen environment. Bakers at Missouri State University oversee the coordination of daily kitchen activities, supervise hourly food service associates, and provide leadership and guidance in the absence of the Executive Chef.

Applicants must have at least three years of supervisory experience and three years of cooking or chef experience, preferably in large-scale kitchen settings. Experience in a high-volume or institutional kitchen environment is considered a significant advantage. The job involves not only baking and food preparation but also managing inventory, tracking consumption and waste, and ensuring compliance with all federal, state, and corporate food safety standards. Communication skills are important as the role requires interaction with customers to resolve complaints and provide knowledgeable explanations about menu items.

Missouri State University and Compass Group promote a workplace culture that values diversity and inclusion, offering equal employment opportunities regardless of race, age, sex, disability, veteran status, sexual orientation, gender identity, or other protected classifications. This environment supports professional development, providing opportunities for training and growth within the company. The position also features a range of comprehensive benefits designed to support the well-being and financial security of employees. Candidates who are passionate about food service, committed to quality and leadership, and interested in contributing to a vibrant university community are encouraged to apply for this rewarding role where their efforts will directly impact customer satisfaction and operational success.