SOUS CHEF (FULL TIME)

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Morrison Living is a prominent hospitality company known for delivering quality dining experiences across various sectors including senior living, healthcare, and corporate dining. As a member of the Compass Group, Morrison Living benefits from a robust infrastructure and industry expertise, making it one of the top hospitality companies in the nation. Their commitment to culinary excellence and customer satisfaction is reflected in their dedicated team and innovative foodservice solutions. Morrison Living prides itself on fostering a supportive and engaging work environment, offering opportunities for career growth and development within the hospitality industry. The company emphasizes inclusivity and equal opportunity in employment, welcoming applicants from diverse backgrounds and ensuring fair treatment based on abilities and achievements.

The Sous Chef position at Morrison Living located in Vista West Madison, Madison, WI, is a full-time role with a pay rate of $22.00 per hour. This position requires a passion for hospitality and culinary arts, particularly in batch cooking, and plays a critical role in supporting the Executive Chef. The Sous Chef assists in the preparation and cooking of food, ensures adherence to food safety standards, and coordinates kitchen activities including supervising food-service associates. The role demands flexibility in working hours, including rotating weekends and holidays, to meet the operational needs of the facility. The ideal candidate is someone who thrives in a dynamic, fast-paced kitchen environment and is committed to creating memorable dining experiences for customers. Morrison Living offers a fun work culture and a comprehensive benefits package that supports employees' health, wellness, and financial security.

In this role, the Sous Chef will be responsible for maintaining high standards in food preparation and presentation, monitoring inventory, ensuring kitchen cleanliness, and resolving customer complaints courteously. They will have the opportunity to collaborate with a talented culinary team that values innovation and quality. Morrison Living values leadership and mentorship, so the successful candidate will be involved in interviewing, training, scheduling, and counseling team members. This position is ideal for individuals dedicated to culinary excellence and leadership in the hospitality sector, seeking to contribute meaningfully within a respected and growing company.

Job Requirements

prior batch cooking experience
ability to work full time, including rotating weekends and holidays
knowledge of corporate, state, and federal food safety regulations
capability to supervise and manage kitchen staff
good communication and organizational skills
ability to stand for extended periods and handle kitchen duties
high school diploma or equivalent

Job Qualifications

prior batch cooking experience
strong leadership and communication skills
knowledge of food safety and sanitation standards
ability to supervise and train food-service staff
experience in scheduling and payroll management
excellent customer service skills
culinary education or equivalent experience

Job Duties

help the Executive Chef prepare and cook foods
coordinate activities of cooks and other food-service associates
assume responsibility for kitchen and food-service associates in the absence of Executive Chef
cook and prepare food following approved recipes and production standards
supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
store food in designated areas following all corporate, state and federal food safety and sanitation procedures
ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintain sanitation of equipment, supplies and utensils
clean workstation thoroughly before leaving area
keep display equipment clean and free of debris during meal service
interact with customers to resolve complaints in a friendly, service-oriented manner
relay relevant information directly to supervisor
demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
keep up with peak production and service hours
monitor inventory and deliveries of product and supplies
track product production, consumption and waste
inform supervisor when supplies or products are low
perform other duties as assigned