Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Eurest, a division of Compass Group, is a global leader in foodservice solutions, renowned for delivering high standards of service and excellence across various industries. With a commitment to connecting with people, inspiring through food, and creating innovative solutions, Eurest operates with an ownership mindset, leveraging both global resources and a strong local presence. Serving many of the world's most respected corporations, including several Fortune 500 companies, Eurest prides itself on diversity of thought and fostering an inclusive culture, making it an employer of choice in the foodservice sector.
This position is for a full-time Sous Chef located at RTX - 1151 E Hermans Road, Tucson, AZ 85756, with an hourly pay rate of $23.50. The role involves working a Monday through Friday schedule, with hours varying and detailed upon interview. Importantly, the position offers the desirable perks of no nights and no weekends, supporting a balanced work-life dynamic.
As a Sous Chef, you will play a crucial role in assisting the Executive Chef in preparing and cooking foods while coordinating the activities of cooks and other food-service associates. You will have direct responsibility for kitchen operations and food-service associates in the absence of the Executive Chef. This high-volume production environment demands someone with proven expertise and a passion for culinary excellence.
Key responsibilities include supervising hourly food service associates, which encompasses interviewing, training, scheduling, payroll management, counseling, performance reviews, and disciplinary actions as necessary. The Sous Chef ensures that all food preparation follows approved recipes and production standards, maintaining high safety, sanitation, and quality standards. The role requires diligent monitoring of food inventories, deliveries, and waste, along with ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
Maintaining kitchen cleanliness is essential, as is managing equipment and utensils to meet safety and sanitation regulations. You will also engage with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisors. A thorough understanding of the daily menu items is required to communicate effectively with both associates and customers.
Eurest offers a comprehensive benefits package, including retirement plans, health and wellness programs, insurance options, and other voluntary benefits. The company encourages candidates who are passionate about the culinary arts, motivated by leadership challenges, and committed to excellence to apply and join their dynamic team. Diversity and inclusion are integral to Eurest's culture, making this an exciting opportunity for culinary professionals looking for a rewarding career with a respected industry leader.
This position is for a full-time Sous Chef located at RTX - 1151 E Hermans Road, Tucson, AZ 85756, with an hourly pay rate of $23.50. The role involves working a Monday through Friday schedule, with hours varying and detailed upon interview. Importantly, the position offers the desirable perks of no nights and no weekends, supporting a balanced work-life dynamic.
As a Sous Chef, you will play a crucial role in assisting the Executive Chef in preparing and cooking foods while coordinating the activities of cooks and other food-service associates. You will have direct responsibility for kitchen operations and food-service associates in the absence of the Executive Chef. This high-volume production environment demands someone with proven expertise and a passion for culinary excellence.
Key responsibilities include supervising hourly food service associates, which encompasses interviewing, training, scheduling, payroll management, counseling, performance reviews, and disciplinary actions as necessary. The Sous Chef ensures that all food preparation follows approved recipes and production standards, maintaining high safety, sanitation, and quality standards. The role requires diligent monitoring of food inventories, deliveries, and waste, along with ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
Maintaining kitchen cleanliness is essential, as is managing equipment and utensils to meet safety and sanitation regulations. You will also engage with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisors. A thorough understanding of the daily menu items is required to communicate effectively with both associates and customers.
Eurest offers a comprehensive benefits package, including retirement plans, health and wellness programs, insurance options, and other voluntary benefits. The company encourages candidates who are passionate about the culinary arts, motivated by leadership challenges, and committed to excellence to apply and join their dynamic team. Diversity and inclusion are integral to Eurest's culture, making this an exciting opportunity for culinary professionals looking for a rewarding career with a respected industry leader.
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a high-volume food production setting
- ability to work full-time Monday through Friday with flexible hours
- strong leadership and organizational skills
- knowledge of food safety standards and sanitation procedures
- effective communication skills
- capable of standing for long hours and performing physically demanding tasks
- ability to resolve customer complaints professionally
Job Qualifications
- high school diploma or equivalent
- experience in high-volume food production environments
- proven supervisory and team leadership capabilities
- knowledge of food safety, sanitation and portion control standards
- excellent communication and interpersonal skills
- ability to manage inventory and production records
- customer service orientation
- culinary degree or formal culinary training is a plus
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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