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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k) Plan
Paid Time Off
Holiday pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a distinguished provider of senior living solutions, committed to creating environments where residents can age with dignity, independence, and joy. Founded on principles of compassion and service, Spectrum Retirement Communities offers a variety of living options tailored to meet the evolving needs of older adults. Their communities emphasize quality of life, placing strong importance on meaningful engagement, wellness, and comfort. Spectrum’s dedicated team works tirelessly to deliver exceptional care and foster a warm, respectful environment where every resident's story is honored and cherished.
At Spectrum Retirement Communities, the culture revolves around living without limits and agin... Show More
At Spectrum Retirement Communities, the culture revolves around living without limits and agin... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership experience preferred
- Must hold a Managers Food Handlers permit
- Experience in an office environment or customer service preferred
- Must be self-motivated
- Must be organized
- Must be professional
- Ability to work independently and multitask
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- College or culinary training preferred
- Previous leadership experience preferred
- Must hold a Managers Food Handlers permit or be able to obtain one
- Experience in an office environment or customer service preferred
- Strong communication skills
- Ability to work independently and multitask
- Self-motivated and organized
- Professional demeanor
Job Duties
- Hire and train line cooks and dishwashers under general direction of the Director of Food and Beverage
- Place food and supply orders
- Complete and document safety audits and monthly in-service trainings
- Ensure correct plate presentation prior to dishes leaving the kitchen
- Oversee kitchen labor and food cost
- monitor budget
- Prepare high quality food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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