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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to quality, innovation, and community enrichment. As part of Compass Group, one of the world’s largest foodservice companies, Eurest brings exceptional standards of service and excellence to workplace dining, catering to some of the most respected and successful corporations around the world. The company prides itself on its ownership mindset, leveraging extensive global resources while maintaining a strong local presence that positively impacts the communities it serves. Eurest’s promise to "connect with people, inspire through food, create solutions, and live our promise" is a guiding principle... Show More
Job Requirements
- Supervisor experience
- Knowledge of various cooking techniques, food safety, and kitchen equipment
- Ability to work a full-time schedule including varied day shifts from 2:00 pm to 9:00 pm
- Ability to work in a fast-paced kitchen environment
- Ability to lead and coordinate a team
- High school diploma or equivalent
- Legal authorization to work in the United States
Job Qualifications
- Supervisor experience
- Knowledge of various cooking techniques
- Knowledge of food safety procedures
- Ability to use kitchen equipment
- Strong leadership and communication skills
- Experience in a similar culinary role
- Ability to work evenings
- Customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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