SOUS CHEF (FULL TIME)

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to quality, innovation, and community enrichment. As part of Compass Group, one of the world’s largest foodservice companies, Eurest brings exceptional standards of service and excellence to workplace dining, catering to some of the most respected and successful corporations around the world. The company prides itself on its ownership mindset, leveraging extensive global resources while maintaining a strong local presence that positively impacts the communities it serves. Eurest’s promise to "connect with people, inspire through food, create solutions, and live our promise" is a guiding principle that shapes employee culture and customer satisfaction alike.

The role of Sous Chef at Eurest's facility located at Pratt Whitney in Columbus, GA, offers a fantastic opportunity for culinary professionals seeking a full-time position with competitive pay ranging from $18.00 to $20.00 per hour. This position demands a combination of culinary expertise, leadership, and a commitment to food safety and quality standards. The schedule is primarily in the afternoon to evening hours, approximately from 2:00 pm to 9:00 pm, with specific details discussed during the interview process.

As Sous Chef, you will be a key player in supporting the Executive Chef by preparing and cooking food while ensuring all culinary creations meet established recipes and production standards. Your role will involve supervising and coordinating activities of cooks and foodservice associates, overseeing food preparation to guarantee timely service aligned with production orders, and ensuring high standards of food presentation and portion control. In the absence of the Executive Chef, you will assume responsibility for the kitchen operations and the team, underscoring the importance of your leadership capabilities.

This position also includes critical responsibilities such as monitoring inventory levels, managing deliveries, and maintaining food safety and sanitation procedures per corporate, state, and federal guidelines. Your interaction with customers to resolve complaints in a service-oriented manner and your ability to explain menu items to associates and patrons will contribute significantly to the customer experience.

Eurest places a high value on diversity, inclusion, and equal opportunity, fostering a work environment where all employees are respected and empowered. The company offers a wide range of benefits to its associates, including health, dental, and vision insurance, retirement plans, various voluntary benefits, and wellness programs, making it a supportive workplace for career development and personal well-being.

By joining Eurest as a Sous Chef, you will become part of a dynamic and supportive team dedicated to culinary excellence and operational success. Working here means engaging in meaningful work that combines culinary passion with leadership and operational excellence, all within a company that prioritizes its people and their growth.